Breakfast — Served until 11am.
Full English Breakfast — 7.50
A traditional English Breakfast with 2 pork sausages, 2 pieces of bacon, black pudding, tomato, Portobello mushroom, fried egg and sour dough toast. Add items - 1.00 each
Build your own (V,Ve) — 1.50 + 1 per item
Build your own breakfast inc toast. Choose from pork or vegan sausage, bacon, mushrooms, tomato, black pudding, baked beans, fried/poached/ scrambled egg, sourdough toast (buttered/unbuttered), toasted English Muffin & fried bread.
Vegan Breakfast (Ve) — 6.25
A delicious vegan breakfast served with 2 vegan sausages, Portobello mushroom, tomato, baked beans & sourdough toast. Add items - 1.00 each
Bacon Ciabatta Sandwich — 4.5
Crispy smoked bacon served in a warm Bread Source ciabatta roll. (Available all day)
Scrambled Egg & Smoked Salmon — 6.95
Succulent scrambled egg and smoked salmon served on sourdough toast. Add items - 1.00 each
Avocado & Poached Egg (V) — 4.95
Smashed avocado with poached egg served on sourdough toast.
Granola, Fruit & Yogurt — 4.50
A tasty cup of layered granola, fruit and Greek yogurt.
Mains — Served daily from 12pm
Cajun Chicken Burger — 11
A spicy chicken breast served in a rustic artisan ciabatta with lettuce & tomato. Thick cut chips & coleslaw on the side.
Pasta Salad — 6.50
Pasta served with tomatoes and spring vegetables roasted with garlic, ginger, herbs and orange.
Persian Frittata (V) — 5.95
Herbed frittata served with salad garnish and cool Greek yogurt dip.
Greek Salad (V,Ve) — 6.25
Green leaves with feta, red onion, sun-dried tomatoes & olives dressed in olive oil, oregano & lemon juice. Served with a ciabatta roll. Hold the feta to go vegan.
Cajun Chicken Salad (GF) — 8.25
Succulent pieces of Cajun spiced Chicken served with sour cream and sweet chilli sauce on a fresh salad.
Rump Steak Ciabatta — 11.5
Rump steak griddled with lemon and pepper, served in a ciabatta roll with chips and a garlic and cayenne mayonnaise dip.
Classic Burger — 9
A 6oz beef burger with iceberg lettuce, tomato, red onion & monterey jack cheese. Served with a side of coleslaw & thick cut chips. Add bacon for the ultimate experience - 1.50
Vegan Burger (V,Ve) — 8.5
A Quinoa & Edamame burger with beetroot & mushrooms. Spiced with chillies, smoked paprika, ginger, garlic & soy, finished with a citrus twist. Served with thick cut chips.
Brie, Bacon & Grape — 7.95
Somerset brie with crispy smoked bacon and sweet grape in a toasted panini or ciabatta roll. Served with salad garnish and homemade coleslaw. Add chips - 2.00
Feta & Roasted Vegetable (V) — 7.95
Roasted vegetables tossed in oregano served with feta in a toasted panini or ciabatta roll. Also served with side salad and homemade coleslaw. Add chips - 2.00
Lighter Bites & For Little Ones— Served daily from 12pm
Soup — 4 (Small) / 5.75 (Large)
Homemade soup served with warm sourdough. Ask for today's flavour.
Brie, Bacon & Grape Wrap — 4.5
Brie, smoked bacon & grape served in a tortilla wrap.
Cod Goujon Sandwich — 5.5
Cod fish fingers served in a rustic baguette with homemade tartar sauce.
Pizza Wrap (V) — 4.25
Mushrooms, peppers, red onions & black olives in a tortilla wrap. With salad garnish and homemade coleslaw.
Smoked Pepperoni Pizza Wrap — 4.5
Pepperoni, mushrooms, peppers, red onions & black olives. With salad garnish and homemade coleslaw.
Chips (V) — 2.5
Cakes, Bakes & Pastries — Served All Day
Locally prepared by our homemade suppliers & local Norwich Bakeries. We aim to include gluten-free and vegan options.