A former public house, now a truly public home. Through outrageous hospitality with excellent food & drink our purpose lies in serving our City & beyond.
23 FEB / 7:30pm
Please note that we will stop serving food at 7pm on this day
Some of Our Favourites —
Rump Steak Ciabatta
Rump steak griddled with lemon and pepper, served in a ciabatta roll with chips and a garlic and cayenne mayonnaise dip.
Brie, Bacon & Grape
Somerset brie with crispy smoked bacon and sweet grape in a toasted panini or ciabatta roll. Served
with salad garnish and homemade coleslaw.
Cajun Chicken Salad
Succulent pieces of Cajun spiced Chicken served with sour cream and sweet chilli sauce on a fresh salad.
Coffee stout, almost black in colour with aromas of chocolate, dark fruits and a hint of smokiness.
A creamy bowl of succulent chicken in a thick garlic, tarragon, basil & white wine sauce. Served with thick cut chips or focaccia bread.
Scrambled Egg & Smoked Salmon
Succulent scrambled egg and smoked salmon served on sour dough toast. The perfect breakfast to start your day.
Zuma Thick Hot Chocolate
Like no hot chocolate you have ever tasted. Unbelievably thick and delicious.