A former public house, now a truly public home. Through outrageous hospitality with excellent food & drink our purpose lies in serving our City & beyond.
25 JAN / 7 pm
Join us this Burns Night for live music and a delicious three-course meal.
Starter: Breaded Camembert
Main Course: Haggis, Neeps & Tatties served with a creamy whisky sauce
Dessert: Tipsy Laird
£20 per person
Some of Our Favourites —
A Quinoa & Edamame burger with beetroot & mushrooms. Spiced with chillies, smoked paprika, ginger, garlic & soy, finished with a citrus twist. Served with thick cut chips.
Cajun Chicken Salad
Succulent pieces of Cajun spiced Chicken served with sour cream and sweet chilli sauce on a fresh salad.
Coffee stout, almost black in colour with aromas of chocolate, dark fruits and a hint of smokiness.
A creamy bowl of succulent chicken in a thick garlic, tarragon, basil & white wine sauce. Served with thick cut chips or focaccia bread.
Scrambled Egg & Smoked Salmon
Succulent scrambled egg and smoked salmon served on sour dough toast. The perfect breakfast to start your day.
Zuma Thick Hot Chocolate
Like no hot chocolate you have ever tasted. Unbelievably thick and delicious.
131 Earlham Rd
Mon - Wed, 8:30 am – 4 pm
Thu - Sat, 8:30am - 10pm
Sunday, 9:30am - 10pm
Make a reservation
(01603) 460 512
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